FOH Manager - Rosa Mexicano San Francisco

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Those application requiring a reasonable accommodation to the application and/or interview process should notify a representative of the Human Resources Department. We are an equal opportunity employer. Rosa Mexicano provides equal employment opportunities to all applications for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as covered in the veteran in accordance with applicable federal, state and local laws. Equal access to programs, services and employment is available to all persons. We participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.

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Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in NY, DC, Miami, LA, seeks a Front of House Manager at our San Francisco location.


Key Responsibilities:

*Hires, trains, and develops all FOH restaurant staff in fine dining service standards

*Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars

*Organizes and conducts pre-shift and departmental meetings daily

*Maintains communication with all departments to ensure customer service needs are met

*Creates seating charts and station assignments daily, following up with support staff of daily expected business

*Maintains all reservation systems and books to accommodate business demands

*Creates side work assignments and ensures completion with wait staff

*Maintains the highest level of service to client/guest, ensuring their satisfaction

*Maintains cleanliness and presentation of dining room area

*Investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner

Experience Includes: 

*2-4 years of upscale restaurant experience in Management position

*Food Handler certified

*Knowledgeable with Labor Laws, Health Codes, Safety, Food Handling and Sanitation

*Must be able to work a flexible schedule including days, nights, weekends and holidays.

Rosa Mexicano participates in E-VERIFY to confirm employment eligibility. Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Location: San Francisco, CA
Apply for this Position Job code: 1000038
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